Tinga de Pollo (Shredded Chicken in Chipotle-Tomato Sauce)
A recipe from Mexico.
🇲🇽 MexicopueblachickenchipotleglutenFreedairyFreenutFreesoyFree
Nutrition (per serving)
290Calories
32 gProtein
6 gSugar
950 mgSalt
Ingredients
- 2 lbs shredded Chicken breast
- 4 roasted Tomatoes
- 2-3 Chipotle in adobo
- 1 sliced Onion
Method
- Poach chicken, shred.
- Blend tomatoes, chipotle into sauce, simmer with onion and chicken.
- Use in tacos, burritos, or chimichangas with cheese.
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