Sweet Potato and Black Bean Chimichanga
A recipe from Mexico.
🇲🇽 MexicovegetariansweetPotatoblackBeanfriedglutenFreeOptiondairyFreeOptionnutFreesoyFreeeggFree
Nutrition (per serving)
600Calories
20 gProtein
10 gSugar
900 mgSalt
Ingredients
- 2 roasted mashed Sweet potatoes
- 1 cup Black beans
- 1 medium diced Onion
- 2 cloves minced Garlic
- 1 tsp Cumin
- 1 cup Shredded cheese (cheddar)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Avocado, salsa
Method
- Roast sweet potatoes 45 min at 400°F, mash.
- Mix with beans, onion, garlic, cumin, cheese.
- Fill, roll.
- Fry crispy. Serve with avocado, salsa.
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