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Tacos de Chile Relleno (Stuffed Pepper Tacos)

A recipe from Mexico.

🇲🇽 MexicovegetarianstuffedglutenFreeOptionnutFreesoyFree
Tacos de Chile Relleno (Stuffed Pepper Tacos)

Nutrition (per serving)

550Calories
20 gProtein
10 gSugar
1100 mgSalt

Ingredients

  • 4 roasted stuffed Poblano peppers
  • filling Cheese & picadillo
  • for frying Egg batter
  • 12 Corn tortillas
  • drizzle Tomato sauce

Method

  1. Roast peppers, peel, stuff with cheese.
  2. Dip in egg batter, fry golden.
  3. Warm tortillas.
  4. Place relleno in tortilla, sauce.
  5. Chiles rellenos taco style.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.