Bacon & Pea Pasta
A recipe from New Zealand.
🇳🇿 New ZealandpastabaconpeaquickcomfortFoodfamilyStylebeginnerFriendly
Nutrition (per serving)
520Calories
24 gProtein
68 gCarbs
20 gFat
6 gSugar
850 mgSalt
Ingredients
- 400 g Pasta (penne or spirals)
- 200 g Streaky bacon (chopped)
- 300 g Frozen peas
- 3 cloves Garlic (minced)
- 200 ml Cream
- 80 g Parmesan (grated)
- 2 tbsp Olive oil
Method
- Cook pasta, adding peas for last 3 min. Drain, reserve ½ cup water.
- Fry bacon until crisp (5 min), add garlic for last 1 min.
- Pour in cream, simmer 3 min. Stir in parmesan until melted.
- Toss pasta and peas through sauce with reserved water. Serve with extra parmesan – classic Kiwi bacon & pea pasta.
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