Classic NZ Bacon & Egg Pie
A recipe from New Zealand.
🇳🇿 New ZealandpiebaconeggclassicsimplefewIngredientscomfortFoodfamilyStylepicnicbeginnerFriendly
Nutrition (per serving)
480Calories
28 gProtein
32 gCarbs
30 gFat
2 gSugar
950 mgSalt
Ingredients
- 2 Puff pastry sheets
- 300 g Streaky bacon
- 10 Eggs
- 100 ml Milk
- to taste Salt & pepper
Method
- Preheat oven 200°C. Line a 20×30 cm dish with one pastry sheet.
- Chop bacon into pieces, scatter evenly over pastry. Crack eggs over bacon (keep yolks whole if possible).
- Whisk remaining eggs with milk, salt & pepper. Pour over bacon and eggs.
- Cover with second pastry sheet, crimp edges, cut vents. Bake 35–40 min until golden and set. Cool slightly before slicing – iconic NZ bacon & egg pie.
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