Roast Vegetable & Feta Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladroastVegetablefetavegetarianwarmsummerhealthybeginnerFriendly
Nutrition (per serving)
360Calories
12 gProtein
38 gCarbs
18 gFat
10 gSugar
550 mgSalt
Ingredients
- 600 g Pumpkin (cubed)
- 400 g Carrots (sliced)
- 2 Red onion (wedged)
- 150 g Feta cheese (crumbled)
- 4 tbsp Olive oil
- 2 tbsp Balsamic vinegar
Method
- Roast pumpkin, carrots and onion at 200°C with 2 tbsp oil for 30–35 min until golden.
- Toss warm vegetables with feta and remaining oil and balsamic vinegar.
- Serve warm or at room temperature – colourful NZ roast vegetable & feta salad.
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