Steamed Mixed Vegetables with Herb Butter
A recipe from New Zealand.
🇳🇿 New ZealandsteamedmixedVegetablesherbButtervegetarianhealthysimplefewIngredientssideDishbeginnerFriendly
Nutrition (per serving)
220Calories
8 gProtein
28 gCarbs
12 gFat
8 gSugar
350 mgSalt
Ingredients
- 400 g Broccoli florets
- 300 g Carrots (sliced)
- 200 g Green beans
- 40 g Butter
- 2 tbsp each Fresh parsley & chives (chopped)
Method
- Arrange broccoli, carrots and beans in steamer basket.
- Steam over boiling water 6–8 min until tender-crisp.
- Melt butter in small pan or microwave, stir in chopped herbs.
- Toss steamed vegetables with herb butter. Serve hot – bright, simple NZ steamed vegetable medley with herb butter.
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