Pão com Mortadela
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealstreetfoodStyle
Nutrition (per serving)
380Calories
16 gProtein
38 gCarbs
18 gFat
2 gSugar
950 mgSalt
Ingredients
- 1 large Bread roll
- 80 g Mortadela slices
Method
- Slice bread roll horizontally.
- Layer generous amount of mortadela slices inside.
- Close and eat fresh as simple breakfast sandwich.
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