Pão com Queijo Fresco e Compota
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweetSavory
Nutrition (per serving)
340Calories
12 gProtein
42 gCarbs
12 gFat
14 gSugar
400 mgSalt
Ingredients
- 2 thick Bread slices
- 80 g Fresh cheese
- 2 tbsp Any compota/jam
Method
- Spread cheese thickly on bread.
- Top with small dollops of compota.
- Eat fresh as balanced breakfast.
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