Sopa de Pedra (Stone Soup - Hearty Bean Stew)

Name: Sopa de Pedra (Stone Soup - Hearty Bean Stew)
Cuisine: Portugal
Ingredients: 500 g Red kidney beans (soaked overnight); 300 g Pork ribs or bacon; 200 g Chouriço sausage (sliced); 700 g Potatoes (cubed); 300 g Cabbage (shredded); 3 Carrots (sliced); 1 large Onion (chopped); 40 ml Olive oil

A recipe from Portugal.

🇵🇹 PortugallunchtraditionalonePotstewregionalcomfortFood

Sopa de Pedra (Stone Soup - Hearty Bean Stew)

Nutrition (per serving)

310Calories

18 gProtein

38 gCarbs

12 gFat

6 gSugar

950 mgSalt

Ingredients

500 g Red kidney beans (soaked overnight)
300 g Pork ribs or bacon
200 g Chouriço sausage (sliced)
700 g Potatoes (cubed)
300 g Cabbage (shredded)
3 Carrots (sliced)
1 large Onion (chopped)
40 ml Olive oil

Method

In large pot place soaked beans, pork, chouriço, onion and enough water to cover generously. Bring to boil, skim foam, reduce to simmer and cook 1 hour.
Add potatoes, carrots and cabbage. Continue simmering 45-60 minutes until beans are completely tender and stew thickens naturally.
Remove meats if desired, slice and return to pot. Season to taste. Serve very hot. Traditional presentation includes placing a clean stone in the pot while cooking (remove before serving).