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Chili Crab Toast

A recipe from singapore.

🇸🇬 singaporeExtremely FancyRomantic Food
Chili Crab Toast

Nutrition (per serving)

520Calories
18 gProtein
60 gCarbs
20 gFat
4 gSugar
1100 mgSalt

Ingredients

  • 1 cup Crab meat, cooked and shredded
  • 2 tbsp Chili paste
  • 1/4 cup Tomato puree
  • 1 clove Garlic, minced
  • 1 tsp Ginger, minced
  • 1 tsp Lime juice
  • 1 tbsp Fresh cilantro, chopped
  • 2 tbsp Butter, melted
  • 4 slices Baguette slices, toasted

Method

  1. In a small saucepan, melt butter over medium heat until it foams, about 1 minute.
  2. Add minced garlic and ginger, sautéing until fragrant and lightly browned, 2–3 minutes.
  3. Stir in chili paste and tomato puree, cooking for 4–5 minutes until the mixture thickens and develops a glossy sheen.
  4. Fold in shredded crab meat, mixing gently to avoid breaking the pieces, and cook for an additional 3 minutes.
  5. Squeeze lime juice into the sauce, adjust salt to taste, and simmer for 2 minutes while stirring continuously.
  6. Remove from heat, sprinkle chopped cilantro over the crab mixture, and let it rest for 1 minute.
  7. Spread the crab mixture evenly onto toasted baguette slices, ensuring a generous layer.
  8. Serve the chili crab toast immediately, garnishing with extra cilantro and a wedge of lime for a dramatic, romantic presentation.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.