Large Batch Vegan Coconut Lentil Soup (Meal Prep)
A recipe from singapore.
🇸🇬 singaporeveganrunnerFriendlyhighProteinmealPrepsoup
Nutrition (per serving)
390Calories
18 gProtein
52 gCarbs
12 gFat
7 gSugar
950 mgSalt
Ingredients
- 400 g Red lentils
- 2 onions + 6 cloves + 4 cm Onion + garlic + ginger
- 400 ml Coconut milk (light)
- 1.8 litres Vegetable stock
- 2 tsp each Turmeric + cumin
- 300 g Spinach
Method
- Sauté onion, garlic and ginger 5 min.
- Add spices → cook 1 min.
- Add lentils, stock and coconut milk → simmer 20–25 min.
- Stir in spinach.
- Cool → portion into 8 containers. Keeps 5 days.
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