Singapore Chili Crab Omelette Breakfast
A recipe from singapore.
🇸🇬 singaporeQuick MealOne-PotLow Sodium
Nutrition (per serving)
520Calories
28 gProtein
42 gCarbs
22 gFat
8 gSugar
1150 mgSalt
Ingredients
- 200g Crab meat, fresh
- 4 large Eggs
- 1/2 cup Onion, diced
- 2 tbsp Tomato paste
- 1 tbsp Kecap manis, low-sodium
- 1 tsp Ginger, minced
- 1 tsp Garlic, minced
- 1 tsp Red chili flakes
- 2 tbsp Vegetable oil
- 2 tbsp Spring onion, sliced
Method
- Heat the vegetable oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add the diced onion and cook, stirring occasionally, until golden-brown, 6–8 minutes.
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