Machanka z Maslinom

Name: Machanka z Maslinom
Cuisine: Ukraine
Ingredients: 1 cup Mushrooms; 1 medium Onion; 3 cloves Garlic; 2 tbsp Tomato paste; 2 cups Vegetable broth; 2 tbsp Apple cider vinegar; 2 tbsp Sesame oil

A recipe from Ukraine.

🇺🇦 UkraineveganglutenFree

Nutrition (per serving)

500Calories

25 gProtein

30 gCarbs

25 gFat

8 gSugar

700 mgSalt

Ingredients

1 cup Mushrooms
1 medium Onion
3 cloves Garlic
2 tbsp Tomato paste
2 cups Vegetable broth
2 tbsp Apple cider vinegar
2 tbsp Sesame oil

Method

Heat sesame oil in a large skillet over medium heat.
Add onion and cook until softened, about 3 minutes.
Add garlic and mushrooms and cook until mushrooms release their liquid, about 5 minutes.
Add tomato paste and cook for 1 minute, until fragrant.
Add vegetable broth and apple cider vinegar. Bring to a boil.
Reduce heat to low and simmer for 10 minutes, or until sauce thickens.
Season with salt and pepper to taste.
Serve hot, garnished with chopped fresh parsley.