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2 Eggs + 1 cup Rice

A recipe from United States.

🇺🇸 United StatesveryCheapfaststudentFoodbreakfastOrDinner
2 Eggs + 1 cup Rice

Nutrition (per serving)

400Calories
14 gProtein
48 gCarbs
14 gFat
1 gSugar
600 mgSalt

Ingredients

  • 2 large Eggs
  • 1 cup (~200g cooked) Cooked white rice
  • to taste Salt + pepper
  • 1 tsp Oil or butter

Method

  1. Sunny-side-up: Heat oil, crack eggs, cook low-medium 3–5 min until white set, yolk runny.
  2. Scrambled: Whisk eggs + salt/pepper, heat oil, pour in, stir gently until just set (1–2 min).
  3. Serve over hot rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.