Scrambled Eggs on Toast
A recipe from United States.
🇺🇸 United StateshighProteinquickMealbreakfastnoMeatnutFreesoyFree
Nutrition (per serving)
340Calories
20 gProtein
30 gCarbs
14 gFat
2 gSugar
450 mgSalt
Ingredients
- 2 Large eggs
- 2 Whole wheat bread slices, toasted
Method
- Whisk eggs in a bowl.
- Cook in a non-stick pan over medium heat, stirring until fluffy.
- Serve on toasted bread.
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