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Apple Pie

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Apple Pie

Nutrition (per serving)

480Calories
4 gProtein
65 gCarbs
20 gFat
35 gSugar
300 mgSalt

Ingredients

  • For 23cm pie Pie crust (double)
  • 1.5kg Apples (peeled, sliced)
  • 200g Sugar
  • 3 tbsp Flour
  • 1 tsp Cinnamon
  • 50g Butter

Method

  1. Preheat oven to 220°C. Line pie dish with bottom crust.
  2. Mix apples with sugar, flour, and cinnamon.
  3. Fill crust, dot with butter. Top with second crust, crimp edges.
  4. Cut vents. Bake 45-50 minutes until golden and bubbly.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.