Pistachio Ice Cream
A recipe from United States.
🇺🇸 United StatesquickMealdessert

Nutrition (per serving)
320Calories
6 gProtein
28 gCarbs
24 gFat
25 gSugar
150 mgSalt
Ingredients
- 500ml Heavy cream
- 500ml Whole milk
- 150g Sugar
- 150g Pistachio paste
- 6 Egg yolks
- 100g Pistachios (chopped)
Method
- Heat cream, milk, and sugar. Stir in pistachio paste.
- Temper into yolks, cook until thickened.
- Cool, chill.
- Churn, add chopped pistachios. Freeze. Makes 1 liter.
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