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Pistachio Ice Cream

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Pistachio Ice Cream

Nutrition (per serving)

320Calories
6 gProtein
28 gCarbs
24 gFat
25 gSugar
150 mgSalt

Ingredients

  • 500ml Heavy cream
  • 500ml Whole milk
  • 150g Sugar
  • 150g Pistachio paste
  • 6 Egg yolks
  • 100g Pistachios (chopped)

Method

  1. Heat cream, milk, and sugar. Stir in pistachio paste.
  2. Temper into yolks, cook until thickened.
  3. Cool, chill.
  4. Churn, add chopped pistachios. Freeze. Makes 1 liter.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.