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Banana Bread

A recipe from United States.

🇺🇸 United StatesquickMealbreakfastnoMeat
Banana Bread

Nutrition (per serving)

370Calories
6 gProtein
52 gCarbs
14 gFat
25 gSugar
200 mgSalt

Ingredients

  • 3 Ripe bananas
  • 200g Flour
  • 150g Sugar
  • 2 Eggs
  • 100g Butter
  • 5g Baking soda

Method

  1. Mash bananas, mix with melted butter, sugar, eggs.
  2. Stir in flour and baking soda.
  3. Bake at 180°C in loaf pan 60 min.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.