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Jalapeño Popper Dip (Chips, Pretzels, Veggies)

A recipe from United States.

🇺🇸 United StatesquickMealdairy
Jalapeño Popper Dip (Chips, Pretzels, Veggies)

Nutrition (per serving)

280Calories
6 gProtein
8 gCarbs
26 gFat
4 gSugar
700 mgSalt

Ingredients

  • 200g Cream cheese
  • 150g Sour cream
  • 100g Jalapeños (chopped)
  • 150g Cheddar cheese
  • 50g Bacon bits (optional)

Method

  1. Mix all ingredients. Bake at 180°C for 20-25 minutes until bubbly.
  2. Makes about 600ml. Serve warm with chips.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.