Grilled Chicken Breast + 1 cup Rice

Name: Grilled Chicken Breast + 1 cup Rice
Cuisine: United States
Ingredients: 200g Chicken breast (skinless); 1 cup (~200g cooked) Cooked white rice; to taste Salt; to taste Black pepper; small amount Garlic powder or calamansi/lemon (optional)

A recipe from United States.

🇺🇸 United StateseasycheapgymhighProteinfilipinoStyleindianStyle

Nutrition (per serving)

490Calories

52 gProtein

48 gCarbs

8 gFat

0 gSugar

800 mgSalt

Ingredients

200g Chicken breast (skinless)
1 cup (~200g cooked) Cooked white rice
to taste Salt
to taste Black pepper
small amount Garlic powder or calamansi/lemon (optional)

Method

Season chicken breast with salt, pepper, and optional garlic powder or calamansi juice.
Charcoal grill: Light charcoal, wait until white ash forms. Grill breast 5–7 min per side over medium heat until internal temp reaches 75°C (165°F).
Gas grill / pan-grill: Medium-high heat, 5–7 min per side.
Let rest 3 min, slice. Serve with hot rice.