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Baked Gluten-Free Cinnamon Apple Granola Bars

A recipe from United States.

🇺🇸 United StatesglutenFreeveganbakedquickMeal
Baked Gluten-Free Cinnamon Apple Granola Bars

Nutrition (per serving)

230Calories
5 gProtein
32 gCarbs
10 gFat
18 gSugar
100 mgSalt

Ingredients

  • 300g Gluten-free rolled oats
  • 80g Almond flour
  • 100g Dried apples (chopped)
  • 150g Almond butter
  • 100g Maple syrup
  • 2 tsp Cinnamon
  • 60g Coconut oil (melted)
  • 1 tsp Baking powder
  • 1/2 tsp Salt

Method

  1. Preheat oven to 175°C. Line a 23x33cm pan with parchment paper.
  2. In a large bowl, mix gluten-free oats, almond flour, cinnamon, baking powder, salt, and dried apples.
  3. In a small saucepan, warm almond butter, maple syrup, and coconut oil until smooth.
  4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  5. Press the mixture firmly into the pan.
  6. Bake for 22-28 minutes until golden around the edges.
  7. Cool completely in the pan before cutting into 12-16 bars.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.