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Balsamic Rosemary Marinade (Beef, Pork, Vegetables)

A recipe from United States.

🇺🇸 United StatesquickMeal
Balsamic Rosemary Marinade (Beef, Pork, Vegetables)

Nutrition (per serving)

240Calories
1 gProtein
20 gCarbs
20 gFat
15 gSugar
900 mgSalt

Ingredients

  • 200ml Balsamic vinegar
  • 120ml Olive oil
  • 3 tbsp Fresh rosemary
  • 4 cloves Garlic (minced)
  • 2 tbsp Honey
  • 1 tbsp Black pepper

Method

  1. Whisk all ingredients. This makes enough for 1kg of protein.
  2. Marinate 2-12 hours. Grill or roast.
  3. Discard used marinade.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.