Vegan Black Bean Tacos
A recipe from United States.
🇺🇸 United StatesvegannoMeathighProteinquickMeal
Nutrition (per serving)
470Calories
18 gProtein
58 gCarbs
18 gFat
6 gSugar
600 mgSalt
Ingredients
- 400g Canned black beans (drained)
- 6 Small corn or flour tortillas
- 1 Avocado (sliced)
- 1 Tomato (diced)
- 1 tbsp Lime juice
- 1 tsp Cumin
- Handful Fresh cilantro
Method
- In a pan, heat a drizzle of oil over medium heat and add black beans.
- Add cumin and mash lightly with a fork; cook for 5 minutes until warmed and slightly thickened.
- Warm tortillas in a dry pan or microwave.
- Fill each tortilla with bean mixture, sliced avocado, diced tomato, and a squeeze of lime.
- Top with chopped cilantro and serve immediately.
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