Chocolate Ice Cream
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
320Calories
5 gProtein
34 gCarbs
20 gFat
30 gSugar
100 mgSalt
Ingredients
- 500ml Heavy cream
- 500ml Whole milk
- 200g Sugar
- 80g Cocoa powder
- 6 Egg yolks
Method
- Whisk cocoa and sugar with a little milk to paste.
- Heat remaining milk and cream until steaming.
- Temper into yolks, cook until thickened.
- Stir in cocoa paste. Strain, cool, chill.
- Churn in ice cream maker. Freeze. Makes 1 liter.
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