Chocolate Peanut Butter Overnight Oats
A recipe from United States.
🇺🇸 United StatesvegetarianglutenFreeOptiondairyFreeOptionsoyFreeeggFreenoCook

Nutrition (per serving)
520Calories
18 gProtein
60 gCarbs
24 gFat
20 gSugar
220 mgSalt
Ingredients
- ½ cup Rolled oats
- ¾ cup Milk
- 2 tbsp Peanut butter
- 1.5 tbsp Cocoa powder
- 1 tbsp Maple syrup
- topping Mini peanut butter cups
Method
- Mix peanut butter and cocoa into milk.
- Add oats and syrup.
- Refrigerate overnight.
- Top with chopped peanut butter cups.
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