French Omelette
A recipe from United States.
🇺🇸 United Statesfrenchbreakfastclassic
Nutrition (per serving)
230Calories
14 gProtein
2 gCarbs
18 gFat
2 gSugar
240 mgSalt
Ingredients
- 3 large Eggs
- 1 tbsp Butter
- to taste Salt
Method
- Whisk eggs until smooth.
- Heat butter in nonstick pan.
- Cook eggs while stirring and shaking pan.
- Fold gently into oval shape.
- Serve slightly creamy inside.
- Signature smooth French technique.
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