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Guacamole Dip (Chips, Tacos, Veggies)

A recipe from United States.

🇺🇸 United StatesveganquickMeal
Guacamole Dip (Chips, Tacos, Veggies)

Nutrition (per serving)

220Calories
2 gProtein
12 gCarbs
20 gFat
3 gSugar
300 mgSalt

Ingredients

  • 4 Ripe avocados
  • 3 tbsp Lime juice
  • 1/4 cup Red onion (finely chopped)
  • 1 Tomato (diced)
  • 3 tbsp Fresh cilantro (chopped)
  • To taste Salt

Method

  1. Mash avocados with lime juice. Stir in remaining ingredients.
  2. Taste and adjust seasoning. Serve immediately or chill with plastic wrap on surface.
  3. Makes about 600ml. Best with tortilla chips.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.