Orange Chocolate Bonbons
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
100Calories
1 gProtein
12 gCarbs
6 gFat
9 gSugar
20 mgSalt
Ingredients
- 300g Dark chocolate
- 150ml Heavy cream
- 2 tbsp Orange zest
- 30g Butter
- 300g Milk chocolate (coating)
Method
- Heat cream with orange zest, strain over chocolate, stir with butter.
- Chill, roll into balls.
- Melt coating, temper, dip.
- Let set. Makes about 40 bonbons.
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