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Pumpkin Pie

A recipe from United States.

🇺🇸 United StatesquickMealdessert
Pumpkin Pie

Nutrition (per serving)

410Calories
6 gProtein
55 gCarbs
18 gFat
35 gSugar
250 mgSalt

Ingredients

  • For 23cm pie Pie crust
  • 425g Pumpkin puree
  • 397g Sweetened condensed milk
  • 2 large Eggs
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt

Method

  1. Preheat oven to 220°C. Line pie dish with crust.
  2. Whisk all filling ingredients until smooth.
  3. Pour into crust. Bake 15 minutes at 220°C, then reduce to 180°C for 40-50 minutes until set.
  4. Cool completely.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.