Raspberry Tart
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
380Calories
5 gProtein
50 gCarbs
18 gFat
30 gSugar
150 mgSalt
Ingredients
- 1 (23cm) Pie crust
- 500ml Pastry cream
- 500g Raspberries
- 100g Apricot jam (glaze)
Method
- Bake crust at 190°C for 15 minutes.
- Spread pastry cream in cooled crust.
- Arrange raspberries on top.
- Warm jam and brush over berries for glaze.
- Chill 1 hour. Serves 8.
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