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Teriyaki Marinade (Chicken, Pork, Salmon)

A recipe from United States.

🇺🇸 United StatesquickMeal
Teriyaki Marinade (Chicken, Pork, Salmon)

Nutrition (per serving)

260Calories
4 gProtein
35 gCarbs
8 gFat
25 gSugar
1400 mgSalt

Ingredients

  • 200ml Soy sauce
  • 100ml Mirin
  • 100ml Sake or dry sherry
  • 80g Brown sugar
  • 3 tbsp Ginger (grated)
  • 4 cloves Garlic (minced)

Method

  1. Combine all ingredients in a saucepan. Simmer 5-7 minutes until sugar dissolves and mixture slightly thickens.
  2. Cool completely. This makes enough for 1kg of meat or fish.
  3. Place protein in a bag or dish, pour marinade over, and refrigerate 2-12 hours.
  4. Reserve some marinade (not used) for basting if desired. Grill or bake after marinating.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.