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Yogurt Mint Marinade (Lamb, Chicken, Pork)

A recipe from United States.

🇺🇸 United StatesquickMeal
Yogurt Mint Marinade (Lamb, Chicken, Pork)

Nutrition (per serving)

220Calories
6 gProtein
12 gCarbs
18 gFat
8 gSugar
700 mgSalt

Ingredients

  • 300g Greek yogurt
  • 60ml Lemon juice
  • 4 tbsp Fresh mint (chopped)
  • 4 cloves Garlic (minced)
  • 1 tbsp Cumin
  • 1 tbsp Coriander
  • To taste Salt and pepper

Method

  1. Mix all ingredients. This makes enough for 1kg of meat.
  2. Coat meat and marinate 4-12 hours in fridge.
  3. Grill or roast. Discard used marinade.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.