Oyster Kilpatrick
A recipe from Australia.
🇦🇺 AustraliapescatarianglutenFreenutFreesoyFreedinneraustralianhighProtein

Nutrition (per serving)
550Calories
40 gProtein
8 gSugar
1100 mgSalt
Ingredients
- 12 oysters Oysters on half shell
- 100g Bacon bits
- 30ml Worcestershire sauce
- 30ml BBQ sauce
Method
- Top each oyster with bacon.
- Mix sauces and drizzle over.
- Grill until bacon crisps.
- Serve immediately.
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