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Argentine Fugazzeta (Stuffed Onion & Cheese Pizza)

A recipe from the Bmarchai Recipes collection.

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Argentine Fugazzeta (Stuffed Onion & Cheese Pizza)

Nutrition (per serving)

1100Calories
42 gProtein
95 gCarbs
58 gFat
9 gSugar
1800 mgSalt

Ingredients

  • 500 g (divided in two) Argentine pizza dough
  • 300 g Mozzarella
  • 3–4 large White onions
  • as needed Olive oil + oregano

Method

  1. Slowly cook sliced onions in olive oil until very soft.
  2. Press one layer of dough into a pan, cover with most of the mozzarella.
  3. Add the second layer of dough on top, seal edges, then top with onions and remaining cheese.
  4. Bake at 220–230°C until deep golden. Classic stuffed Buenos Aires style.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.