Armenian Lavash / Flatbread Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDougharmenianlavashthinvegetarianveganhalal
Nutrition (per serving)
175Calories
5 gProtein
35 gCarbs
1 gFat
1 gSugar
380 mgSalt
Ingredients
- 350 g Bread flour
- 220 ml Water
- 3–5 g Instant yeast (or none for traditional)
- 7 g + 10 g Salt + oil
Method
- Mix into a soft dough and knead until smooth.
- Rest 30–60 minutes (or longer if using little/no yeast).
- Roll extremely thin. Bake on a hot surface until blistered and flexible.
- Can be used soft as a wrap-style pizza base or crisped for toppings.
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