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Avena con Frutas

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFreedairyFree
Avena con Frutas

Nutrition (per serving)

890Calories
85 gProtein
65 gCarbs
25 gFat
10 gSugar
950 mgSalt

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 cup diced mango
  • 1 cup diced pineapple
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • to taste salt

Method

  1. In a medium saucepan, bring the almond milk to a boil, then reduce the heat to low and add the rolled oats.
  2. Cook, stirring frequently, until the oats have absorbed most of the liquid and have a creamy consistency, about 10–15 minutes.
  3. Add diced mango, diced pineapple, honey, and vanilla extract to the saucepan, and stir gently to combine.
  4. Season with salt to taste, then cook for an additional 2–3 minutes, or until the fruit is tender.
  5. Serve hot, garnished with your choice of toppings such as chopped nuts or shredded coconut.
  6. For a thicker oatmeal, try cooking for an additional 5 minutes, or until the desired consistency is reached.
  7. Repeat with remaining ingredients to make 4 servings total, or store leftovers in an airtight container in the fridge for up to 24 hours.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.