Avena con Frutas
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFreedairyFree
Nutrition (per serving)
890Calories
85 gProtein
65 gCarbs
25 gFat
10 gSugar
950 mgSalt
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 cup diced mango
- 1 cup diced pineapple
- 1 tbsp honey
- 1 tsp vanilla extract
- to taste salt
Method
- In a medium saucepan, bring the almond milk to a boil, then reduce the heat to low and add the rolled oats.
- Cook, stirring frequently, until the oats have absorbed most of the liquid and have a creamy consistency, about 10–15 minutes.
- Add diced mango, diced pineapple, honey, and vanilla extract to the saucepan, and stir gently to combine.
- Season with salt to taste, then cook for an additional 2–3 minutes, or until the fruit is tender.
- Serve hot, garnished with your choice of toppings such as chopped nuts or shredded coconut.
- For a thicker oatmeal, try cooking for an additional 5 minutes, or until the desired consistency is reached.
- Repeat with remaining ingredients to make 4 servings total, or store leftovers in an airtight container in the fridge for up to 24 hours.
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