Azerbaijani-Style Pancakes

Name: Azerbaijani-Style Pancakes
Ingredients: 1 cup Gluten-free flour; 1 cup Water; 2 tbsp Olive oil; 1 tsp Apple cider vinegar; to taste Salt; 1 tsp Sugar; 1 tsp Vanilla extract

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFree

Nutrition (per serving)

900Calories

90 gProtein

65 gCarbs

35 gFat

10 gSugar

1050 mgSalt

Ingredients

1 cup Gluten-free flour
1 cup Water
2 tbsp Olive oil
1 tsp Apple cider vinegar
to taste Salt
1 tsp Sugar
1 tsp Vanilla extract

Method

In a large bowl, whisk together the gluten-free flour, water, olive oil, apple cider vinegar, salt, sugar, and vanilla extract until smooth, then let the batter rest for 10-15 minutes to allow the flour to absorb the liquid.
Heat a non-stick skillet over medium heat until hot, then add a tablespoon of the batter to the skillet and tilt the skillet to evenly coat the bottom with the batter, cooking until the bottom is golden-brown, 2-3 minutes.
Loosen the pancake with a spatula and flip it over, then cook until the other side is also golden-brown, 2-3 minutes.
Repeat the process until all of the batter has been used, then serve the pancakes hot with your favorite toppings, such as fresh fruits or a drizzle of maple syrup.
To make the pancakes more crispy, you can cook them in a skillet with a small amount of oil until they are golden-brown and crispy, then serve hot and enjoy.