Korean-Style Pizza Dough (Soft & Chewy)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughkoreansoftchewyvegetarianhalal
Nutrition (per serving)
195Calories
5 gProtein
38 gCarbs
2 gFat
3 gSugar
390 mgSalt
Ingredients
- 300 g Bread flour
- 190 ml Water or milk
- 5 g Instant yeast
- 15 g + 5 g + 15 g Sugar + salt + oil
Method
- Mix into a soft, slightly sweet dough and knead until smooth.
- Rise 1–1.5 hours.
- Korean pizza dough is typically soft and fluffy rather than ultra-crispy.
- Great base for sweet potato, corn, bulgogi, or cheese-heavy Korean-style pizzas.
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