Caribbean Callaloo & Saltfish Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzacaribbeancallaloosaltfishpescatarianhalal
Nutrition (per serving)
870Calories
34 gProtein
95 gCarbs
36 gFat
6 gSugar
1800 mgSalt
Ingredients
- 450 g Caribbean-style dough
- 150 g Callaloo or spinach
- 100 g Prepared saltfish
- as needed Mozzarella + onion + thyme
Method
- Sauté callaloo with onion and thyme. Flake the prepared saltfish.
- Top stretched dough with cheese, callaloo and saltfish.
- Bake at 240°C until the crust is golden.
- Bold Caribbean flavors on a soft pizza base.
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