Chicken Fajitas con Poblanos

Name: Chicken Fajitas con Poblanos
Ingredients: 1 1/2 lbs Boneless, skinless chicken breasts; 2 Poblano peppers; 1 medium Onion; 3 cloves Garlic; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Salt; 1/2 tsp Pepper; 6 Tortillas

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteingymFoodlowCarbmexicanCuisinelowSugar

Nutrition (per serving)

825Calories

90 gProtein

8 gCarbs

55 gFat

4 gSugar

1050 mgSalt

Ingredients

1 1/2 lbs Boneless, skinless chicken breasts
2 Poblano peppers
1 medium Onion
3 cloves Garlic
1 tsp Cumin
1 tsp Chili powder
1 tsp Salt
1/2 tsp Pepper
6 Tortillas

Method

Heat oil in a large skillet over medium-high until shimmering, about 2 minutes, then add chicken and cook until browned, about 5–7 minutes, then transfer to a plate and cover with foil to keep warm.
Add onion and poblanos to the skillet, cook until tender, about 5 minutes, then add garlic, cumin, chili powder, salt, and pepper, cook for an additional minute, stirring constantly, until fragrant.
Add the chicken back to the skillet, stir to combine with the vegetables and spices, then cook for an additional 2 minutes, until heated through.
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20–30 seconds, then assemble fajitas with the chicken and vegetable mixture, and top with sour cream, avocado, and salsa, if desired.
To make salsa, combine diced tomatoes, onion, jalapeño, cilantro, and lime juice in a bowl, then stir to combine, and season with salt and pepper to taste.
Serve fajitas immediately, garnished with additional cilantro and lime wedges, if desired.