Chilaquiles con Frijoles

Name: Chilaquiles con Frijoles
Ingredients: 4 cups corn tortilla chips; 1 cup cooked black beans; 1/2 cup red onion, diced; 2 cloves garlic, minced; 1 cup canned diced tomatoes; 1/4 cup olive oil; 1/4 cup chopped cilantro; to taste salt; to taste pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFree

Nutrition (per serving)

850Calories

85 gProtein

70 gCarbs

25 gFat

8 gSugar

900 mgSalt

Ingredients

4 cups corn tortilla chips
1 cup cooked black beans
1/2 cup red onion, diced
2 cloves garlic, minced
1 cup canned diced tomatoes
1/4 cup olive oil
1/4 cup chopped cilantro
to taste salt
to taste pepper

Method

In a large skillet, heat oil over medium heat, then add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
Add diced onion and cook, stirring occasionally, until translucent, about 3-4 minutes.
Add tortilla chips to the skillet and cook, stirring frequently, until lightly browned and crispy, about 5 minutes.
In a separate pot, warm black beans over low heat, stirring occasionally, until heated through, about 5 minutes.
To assemble, place a portion of tortilla chips on a plate, top with a spoonful of black beans, a spoonful of diced tomatoes, and a sprinkle of cilantro.
Repeat with remaining ingredients and serve immediately, garnished with additional cilantro and a dollop of your favorite salsa or hot sauce, if desired.