Crepes con Frutta e Noci

Name: Crepes con Frutta e Noci
Ingredients: 1 cup Gluten-free flour; 1/2 cup Sugar; 2 tbsp Egg replacement; 1 cup Almond milk; 1/4 cup Butter replacement; 1 cup Fresh fruit; 1/2 cup Chopped nuts

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianveganglutenFree

Nutrition (per serving)

920Calories

85 gProtein

60 gCarbs

35 gFat

25 gSugar

950 mgSalt

Ingredients

1 cup Gluten-free flour
1/2 cup Sugar
2 tbsp Egg replacement
1 cup Almond milk
1/4 cup Butter replacement
1 cup Fresh fruit
1/2 cup Chopped nuts

Method

In a large bowl, whisk together gluten-free flour, sugar, and egg replacement, then add almond milk and mix until smooth, the batter should still be slightly lumpy.
Heat butter replacement in a non-stick skillet over medium heat until melted, about 1 minute, then pour into the bowl and mix well.
The batter should now be thin and free of lumps, if necessary, add a little more almond milk to achieve the right consistency.
Heat a small non-stick pan over medium heat, then pour in just enough batter to coat the bottom of the pan, about 1/4 cup, tilt the pan to evenly coat the bottom.
Cook the crepe for 1-2 minutes, until the bottom is lightly browned, then loosen with a spatula and flip, cook for an additional 30 seconds to 1 minute, until the other side is lightly browned.
Repeat the process until all the batter is used up, then fill the crepes with fresh fruit and chopped nuts, the crepes should be delicate and slightly sweet with a nice crunch from the nuts.