Detroit-Style Pepperoni Pizza (Detailed)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzadetroitsquarefricoCrustcontainsPork
Nutrition (per serving)
980Calories
40 gProtein
95 gCarbs
45 gFat
8 gSugar
1750 mgSalt
Ingredients
- 450 g High-hydration dough
- 300 g Brick cheese or mozzarella + cheddar
- 100 g Pepperoni
- 180 g Thick tomato sauce
- generous Olive oil for pan
Method
- Oil a rectangular steel pan heavily. Press dough in and let rise until thick.
- Add cheese all the way to the edges (this creates the crispy frico crust).
- Top with pepperoni, then stripes of sauce on top of the cheese.
- Bake at 250°C+ until edges are dark mahogany and crispy.
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