Foutou aux Fruits

Name: Foutou aux Fruits
Ingredients: 3 Ripe plantains; 2 Ripe bananas; 1 cup Granulated sugar; 3 Large eggs; 1 cup All-purpose flour; 1/4 cup Unsalted butter, melted; 1/2 tsp Vanilla extract; 1/4 tsp Salt

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetfruit

Nutrition (per serving)

850Calories

85 gProtein

110 gCarbs

25 gFat

25 gSugar

900 mgSalt

Ingredients

3 Ripe plantains
2 Ripe bananas
1 cup Granulated sugar
3 Large eggs
1 cup All-purpose flour
1/4 cup Unsalted butter, melted
1/2 tsp Vanilla extract
1/4 tsp Salt

Method

Peel the plantains and bananas, then slice into 1-inch rounds.
In a large bowl, combine sliced plantains and bananas, granulated sugar, and salt, tossing until the fruit is evenly coated.
In a separate bowl, whisk together eggs, melted butter, and vanilla extract until smooth.
Add the flour to the wet ingredients, stirring until a thick batter forms.
Heat a non-stick skillet over medium heat, then add a small amount of oil and swirl to coat.
Using a 1/4 cup measuring cup, scoop the batter into the skillet, then top with a few pieces of the sugared fruit.
Cook for 3-4 minutes, or until the bottom is golden brown, then flip and cook for an additional 2-3 minutes, or until the other side is also golden brown.