Georgian Adjarian Khachapuri (Cheese Boat Pizza)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzageorgiankhachapuricheeseeggvegetarianhalal
Nutrition (per serving)
980Calories
36 gProtein
85 gCarbs
52 gFat
4 gSugar
1600 mgSalt
Ingredients
- 400 g Khachapuri dough
- 250 g Sulguni or mozzarella + feta mix
- 30 g Butter
- 2 Eggs
Method
- Shape dough into two boat forms with high sides.
- Fill generously with cheese mixture.
- Bake at 230°C until the crust is golden and cheese is melted.
- Add a knob of butter and crack an egg yolk into the center of each. Return to oven briefly until the white just sets. Stir and eat by tearing the crust.
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