Injera Firfir

Name: Injera Firfir
Ingredients: 4 pieces Injera bread; 2 medium Onion; 3 cloves Garlic; 1-inch piece Ginger; 2 tbsp Berbere spice; 1 can Tomato; 1/4 cup Vegetable oil; 1/2 tsp Salt; 1/4 tsp Black pepper

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesbudgetFriendlyonePotlowSodium

Nutrition (per serving)

880Calories

85 gProtein

70 gCarbs

25 gFat

10 gSugar

750 mgSalt

Ingredients

4 pieces Injera bread
2 medium Onion
3 cloves Garlic
1-inch piece Ginger
2 tbsp Berbere spice
1 can Tomato
1/4 cup Vegetable oil
1/2 tsp Salt
1/4 tsp Black pepper

Method

Tear injera bread into small pieces and soak in water for at least 30 minutes, then drain and set aside.
Heat oil in a large skillet over medium until shimmering, about 2 minutes, then add onion and cook stirring occasionally until translucent, 4-5 minutes.
Add garlic and ginger to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add berbere spice to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add tomato, salt, and black pepper to the skillet and stir to combine, then bring to a simmer.
Add the soaked injera bread to the skillet and stir to combine, then cook for 5-7 minutes, stirring constantly, until the bread is well coated with the sauce.
Use a spatula to press the mixture down into the skillet and cook for an additional 2-3 minutes, until the bottom is crispy and golden-brown, then serve hot.