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Jalebi

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesdessertsweetbread
Jalebi

Nutrition (per serving)

850Calories
85 gProtein
70 gCarbs
30 gFat
40 gSugar
700 mgSalt

Ingredients

  • 1 cup All-Purpose Flour
  • 1/2 cup Gram Flour
  • 1/2 cup Yogurt
  • 1/4 cup Ghee
  • 1 cup Sugar
  • 1/2 tsp Cardamom Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Rose Water

Method

  1. Combine all-purpose flour, gram flour, and baking soda in a bowl, then add yogurt and ghee, mixing until smooth, about 4 minutes, then cover and let rest for 2 hours.
  2. Divide dough into 12 equal portions and shape each into a spiral, about 1 minute per spiral, then place spirals on a plate or tray, covering with plastic wrap or a damp cloth.
  3. Heat oil in a deep frying pan over medium-high until shimmering, about 3 minutes, then add 4-5 spirals and fry until golden-brown, 3-4 minutes per side, repeating with remaining dough.
  4. Combine sugar, cardamom powder, and 1 cup water in a saucepan, heating over medium until sugar dissolves, about 5 minutes, then bring to a boil and cook for 5 minutes, or until syrup thickens slightly.
  5. Remove fried spirals from oil with a slotted spoon and place in syrup, letting soak for at least 30 minutes, or until syrup is fully absorbed.
  6. Fry spirals again in hot oil for 1-2 minutes, or until crispy, then remove with a slotted spoon and place on paper towels to drain excess oil.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.