Kazakh / Central Asian Beshbarmak Inspired Flatbread Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughkazakhcentralAsianbeshbarmakvegetarianhalal
Nutrition (per serving)
190Calories
5 gProtein
37 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 300 g Bread flour
- 180 ml Water
- 5 g + 1 Salt + egg (optional)
Method
- Mix into a firm dough, knead, and rest 30 minutes.
- Roll relatively thin and cut into squares or rounds.
- Boil or bake. Traditionally served under stewed meat, but can be used as a base for hearty meat toppings in pizza style.
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