Lapulapu (Grouper) - Sinigang (Sour Tamarind Soup)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipessinigangsourSouponePotcomforting
Nutrition (per serving)
370Calories
48 gProtein
20 gCarbs
10 gFat
8 gSugar
1600 mgSalt
Ingredients
- 250 g Lapulapu steak
- 1–1½ packets Sinigang mix
- 700 ml Water
- ½ (quartered) Onion
- 1 (quartered) Tomato
- 100 g (sliced) Daikon radish
- 100 g Kangkong
- 1–2 Green chili
- 2 tbsp Fish sauce
Method
- Boil water with onion, tomato, radish and chili 5 min.
- Add sinigang mix and patis → stir.
- Add fish → simmer 8–12 min until cooked.
- Add kangkong → cook 2 min.
- Adjust sourness/salt. Serve with rice.
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